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Instructions |
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Preheat oven to 425 degrees.
In a large bowl, combine all ingredients; mix well. Pour into pastry shell.
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Bake 15 min.
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Reduce oven to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean.
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Cool.
Refrigerate leftovers.
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| Serving
Suggestions |
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Serve with Cool Whip if desired.
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Originally Submitted
6/19/2011
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