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Thai Chicken and Basil stir Fry Recipe

   
 

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     Thai Chicken and Basil stir Fry

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   15 Minutes

Ingredients
1 pound Boneless Skinless Chicken Breasts
6 Fresh Button or Other Mushrooms
3 Tablespoons Macadamia Nut Oil
1/2 Onion, Thinly Sliced
2 Cloves Garlic, Minced
1 Tablespoon Minced Ginger
2 Tablespoons Soy Sauce
2 Tablespoons Wine Vinegar
1 Tablespoon Oyster Sauce
 
1/4 Teaspoon Crushed Died Chilies
1/4 Cup Shredded Basil Leaves

Instructions
Cut chicken into thin slices. Trim stems from mushrooms and slice. Heat 2 tablespoons Macadamia Nut oil in wok or skillet over medium heat. Add onion, garlic, and ginger and fry until onion is golden brown. remove and set aside. Combine soy sauce, vinegar,oyster sauce, and chilies. Add remaining oil to the wok and stir-fry the chicken until light brown, about 3 minutes. Add mushroom mixture and soy sauce mixture and cook for 1 minute. Stir in basil. Serve over hot jasmine rice.


Originally Submitted
6/19/2011





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