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Creole spaghetti Bake Recipe

   
 

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     Creole spaghetti Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
2 Cups Dry Spaghetti, Broken in Half
3 Slices Bacon, Diced
1 Small Onion, Chopped
1 Small Green Pepper, Chopped
1 8oz Can Tomato Sauce
1 Can Condensed Tomato Soup
1 Can Mushrooms
1 Can Whole kernel Corn, Drained
1 Cup Vegetable Oil
 
8oz Shredded Cheddar Cheese

Instructions
Cook and drain spaghetti. Saute bacon, onion and green pepper until bacon is crisp. Add tomato sauce, tomato soup and mushrooms. Add pepper to taste. Add corn and oil to cooked spaghetti, then add sauce mixture. place in a casserole dish. Top with cheese. bake at 350 degrees for 30 minutes until bubbly.


Originally Submitted
6/19/2011





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