MIX broth, mustard, cream cheese and herbs until well blended; set aside.
COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.
TIPS - substitue 2 tbsp. prepared pesto for the herbs. OVEN BAKE - Mix sauce ingredients. Pour over chicken in greased baking dish. Bake at 375 F for 30 minutes until cooked through.
Originally Submitted
6/21/2011
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