-mix- sugar, cocoa, cornstarch, and salt together
in a saucepan.
-add milk, and stir constantly over medium heat until mixture coats the back of a spoon.
-add vanilla and melted butter
-pour at once into a bowl or individual serving bowls.
-chill or serve warm
&&&to prevent film from forming, cover with plastic wrap, making contact with pudding.
Originally Submitted
6/21/2011
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