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Adobe Pork Chops Recipe

   
 

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     Adobe Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 Boneless Pork Chops, Cut 3/4 Inches Thick
2 Tablespoons Brown Sugar
2 Tablespoons Olive Oil
2 Tablespoons Orange Juice
2 Tablespoons Fresh Cilantro
1 Tablespoon Red Wine Vinegar Or Cider Vinegar
2 Teaspoons Hot Chili Powder
1 Teaspoon Ground Cumin
1 Teaspoon Dried oregano
 
1/2 Teaspoon Salt
1/4 Teaspoon Ground Red Pepper
1/4 Teaspoon Ground Cinnamon
3 Cloves Garlic, Minced

Instructions
Place pork chops in a plastic bag set in a shallow dish. For marinade, in a small bowl combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, red pepper, cinnamon, and garlic. Pour over chops; seal bag. Marinate in refrigerator for 2 to 24 hours, turning occasionally.
Drain chops, discard marinade. For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chops are done, turning once halfway through grilling.


Originally Submitted
6/22/2011





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