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CHICKEN MARSALA from JOHNNY CARINO'S Recipe

   
 

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     CHICKEN MARSALA from JOHNNY CARINO'S

Category   Entrees - Maindishes
Sub Category   None

Ingredients
BUILD FOR THE LEMON BUTTER
1 Lb. Margarine
2 Lb. Butter
1/4 Cup Lemon Juice
1/2 Cup White Wine
2 Tsp. Chopped Garlic
BUILD FOR THE CHICKEN MARSALA
1 Oz. Seasoned Oil
1 Cup Sliced Fresh Mushrooms
 
1/2 Tsp. Pepper, Salt, Garlic Salt
3 Precooked Breaded Chicken Medallions
10 Oz. Precooked Fettuccine Pasta
3 Oz. Marsala Wine
1/2 Cup Lemon Butter

Instructions
MAKE HE LEMON BUTTER Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed.
Into a heated saute pan combine oil, mushrooms, spice mixture, and chicken medallions. Saute those ingredients until well heated and mushrooms begin to darken in color. Add Marsala wine and allow to reduce by 3/4s. Them remove from flame and fold in lemon butter. Serve over a bed of precooked fettuccine pasta.


Originally Submitted
6/22/2011





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