Into a warm saute pan, combine oil, garlic, sausage, ham, bacon, pepperoni, onions, peppers, saute mixture, saute until onions begin to clear and garlic begins to brown. Add sauce and pasta, toss, and plate. Garnish with parmesan and asiago cheese.
Originally Submitted
6/22/2011
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You can add this 5 MEAT ITALIAN PASTA from JOHNNY CARINO'S recipe to your own private DesktopCookbook.
