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Breakfast - Brunch
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None
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Ingredients |
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Milk
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Eggs
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Bread
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Butter
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Powdered sugar, syrup optional
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Instructions |
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1 T milk for every 1 egg; soak bread slices 1 min
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1 T butter in pan, add bread; cook for 1 min or until golden brown & flip
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Serve with chopped tomatoes, scallions, bacon, sausage, etc.
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Originally Submitted
6/24/2011
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0 Out of 5 from
0 reviews
You can add this French Toast recipe to your own private DesktopCookbook.
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