Mix up the cumin, chilli powder and black pepper in a pan. Add the black beans, corn, lime juice, and coriander and let sit for at least 30 minutes.
Cook the rice and heat up the tortillas.
Heat the black bean mixture over the stove for about 10 minutes. Spread some sour cream onto the tortillas, then add the rice and hot black bean mixture. Roll them up, sprinkle on some cheese and enjoy.
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