4 can(s) (5 ounces each) solid white tuna packed in water, drained
1/3 cup(s) mayonnaise, plus more for spreading
1/4 cup(s) finely chopped red onion
4 teaspoon(s) capers, rinsed and drained
1 tablespoon(s) fresh lemon juice
1/2 teaspoon(s) coarse salt
1 teaspoon(s) ground pepper
1/4 teaspoon(s) dried oregano, crumbled between your fingers
4 slice(s) crusty bread
8 slice(s) (thin) tomato
4 slice(s) provolone
Instructions
Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.
Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.
Originally Submitted
6/24/2011
0 Out of 5 from
0 reviews
You can add this Emeril's Kicked-Up Tuna Melts recipe to your own private DesktopCookbook.
