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ITALIAN CHICKEN ROLLATINI Recipe

   
 

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     ITALIAN CHICKEN ROLLATINI

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless, skinless chicken breast halves
1 cup shredded mozzarella cheese (about 4 oz.)
4 slices bacon, crisp-cooked and crumbled
1 egg, slightly beaten
1/2 cup Italian seasoned dry bread crumbs
2 Tbsp. Bertolli® Classico™ Olive Oil
1 jar Bertolli® Vineyard Premium Collections
Marinara with Burgundy Wine Sauce
1 cup chicken broth
 
8 ounces linguine or spaghetti, cooked and drained

Instructions
8 ounces linguine or spaghetti, cooked and drained
Heat Olive Oil in 12-inch nonstick skillet over medium heat and brown chicken, turning occasionally. Stir in Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. To serve, arrange sauce and chicken over hot linguine. Garnish, if desired, with chopped fresh basil or parsley.


Originally Submitted
6/24/2011





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