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Tuna Crescent Ring Recipe

   
 

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     Tuna Crescent Ring

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min.
Ingredients
1 tube (8 ounces) refrigerated crescent rolls
1 can (12 ounces) solid white tuna, drained and flaked
1 cup frozen peas and carrots
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons dried minced onion
1 teaspoon Italian seasoning
 
Instructions
Unroll crescent dough and separate into triangles. Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of ring. Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375 degrees for 15-20 minutes or until golden brown and filling is hot.


Originally Submitted 6/24/2011





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