Combine beans, scallions, red pepper, mustard, jalapeno, salt, and egg yolk. Mash beans until all ingredients are incorporated but not smooth paste; you want to see some of the whole beans. Cover refrigerate 45 minutes.
Shape cold mixture into patties; they will be sticky and a bit loose. Handle gently.
Heat skillet. Add oil. Saute burgers 2 minutes. Turn over carefully and saute 2 more minutes. Turn patties over one more. Add cheese. Cover adn cook 1 minutes.
Originally Submitted
6/25/2011
0 Out of 5 from
0 reviews
You can add this Black Bean Cheeseburgers recipe to your own private DesktopCookbook.
