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Instructions |
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Preheat over to 350. Light mist 8 cups of a nonstick standard muffin tin with spray
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Divide the broccoli among the cups (2 tablespoons in each). Then divide the egg substitute evenly among the cups (1/4 in each).
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Bake for 7 - 9 minutes, or until almost set.
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Sprinkle the cheese evenly over the tops of the frittatas. Bake 10 minutes longer, or until the egg is not longer runny and the cheese is melted. Transfer the muffin tin to a cooling rack and allow the frittatas to rest for 2 minutes before serving.
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Originally Submitted
6/25/2011
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