2 tbsp sugar-free strawberry preserves or fruit spread
3 txsp canola oil
6 cups baby field greens and spinach mixture
1 cup sliced strawberries
3 kiwi fruit, peeled, and sliced
1/3 cup coarsley chopped macadamia nuts
Instructions
Dressing- Combine vinegar adn preserves in a food processor. Add oil gradually until blended.
Salad- Set aside a few pieces of strawberries, kiwi and macadamia nuts for the topping.
Combine the spoinach, field greens adn the remaining strawberries, kiwi and macadamia nuts. Pour the dressing over the salad and toss to coat. Sprinkle the reserved strawberry, kiwi and macadamia pieces over the top.
Originally Submitted
6/25/2011
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