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Philly Cheese Steaks Recipe

   
 

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     Philly Cheese Steaks

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4

Ingredients
1 medium onion, thinly sliced
1 lb raw lean flank steak, cut into 8 thin slices
2 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
4 rolls reduced calorie hot dog buns
1/4 cup shredded cheddar cheese
 

Instructions
Preheat oven to 350
Coat a large nonstick skillet with cooking spray; set pan to medium heat. When pan is hot, add onion and saute until tender and golden brown, about 10 minutes. Remove onion from pan and set aside.
Add steak to skillet and saute until browned and cooked through, about 1-2 minutes per side. Add Worcestershire sauce, salt and pepper; cook until liquid is absorbed.
Divide steak evenly between buns and top with onion and cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 5-7 minutes.


Originally Submitted
6/25/2011





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