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Chicken Salad Recipe


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     Chicken Salad

Category   Breakfast - Brunch
Sub Category   None

5 cups cooked chicken cut1 1/2 cup green grapes in chunks
1 1/2 cup celery sliced
1 cup pineapple tidbits drained
1 cup mandarin oranges, drained
1 c toasted slivered almond or nuts
1 to 1 1/2 cup mayo
can add 3 cups cooked rice

Combine chicken, oil, oj, vinegar and salt. Let stand while preparing remaining ingredients (or refrig mixutre overnight). When ready to serve, gently toss all ingredients together.

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