In a 4 quart pitcher, mix limeade, lemonade, tequila and triple sec. Add water to make 4 quarts of liquid. Pour mixture into ice cream freezer.
Pack ice cream freezer with alternating layers of ice and rock salt. Plug in and allow freezer to turn for 30 minutes until frozen. (Caution- Do not wait for the freezer to stop. Due to the alcohol content, the mixture will not freeze hard enough to stop the ice cream motor.)
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