Roasted garlic-
Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about 45 minutes. Set aside to cool.
Salsa-
Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day; serve at room temperature.
Originally Submitted
6/27/2011
0 Out of 5 from
0 reviews
You can add this Yellow Tomato and Roasted Garlic Salsa recipe to your own private DesktopCookbook.