1/4 cup coarsely chopped fresh cilantro/coriander sprigs
2 ripe avocados
1/2 small yellow onion, grated, with juices
Juice of one lime
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
dash of hot sauce, such as Tabasco
Instructions
Add red onion, minced pepper, and garlic to the mortar. Press on the ingredients with your pestle, and grind them around the mortar in a circular movement. Add a half of the fresh cilantro/coriander sprigs and gently bruise them with the pestle. Add 2 ripe avocados, yellow onion with juice and lime juice. Continue pressing, grinding and smashing until you get a desired consistency. Add salt, pepper and hot sauce to taste.
Serve with tortilla chips.
Originally Submitted
6/27/2011
0 Out of 5 from
0 reviews
You can add this Guacamole recipe to your own private DesktopCookbook.