In a medium saucepan over low heat, whisk first 5 ingredients until warmed. Transfer sauce to a small bowl; let cool.
In a medium Dutch oven fitted with a thermometer over medium-high heat, heat oil to 350. In a medium bowl, whisk egg whites to soft peaks. Whisk in flour and club soda.
Working in batches, dip beans in batter, then lower into oil. Fry until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt. Serve with dipping sauce.
Originally Submitted
6/28/2011
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