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1 lb. skinless, boneless chicken breasts, cut in bite-size pieces
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1/4 cup bottled light Asian-style dressing with sesame and ginger
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2 cups packaged julienne carrots
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1/8 tsp. crushed red pepper
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1 head butterhead lettuce, leaves separated
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1/4 cup honey roasted peanuts, chopped
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Lime wedges
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