Preheat oven to 350F. Lightly grease 13x9-inch baking pan; set aside.
For crust, in small saucepan heat butter over medium heat until the color of light brown sugar. Remove form heat; set aside.
In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on botton of prepared pan. Bake 8 to 10 minutes or until lightly browned.
Meanwhile, in large misxing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sp[rinkle blueberries. Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator.
Originally Submitted
6/28/2011
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You can add this Coconut-Blueberry Cheesecake Bars recipe to your own private DesktopCookbook.
