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Fiesta Dip and Fresh Squash Chips Recipe

   
 

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     Fiesta Dip and Fresh Squash Chips

Category   Appetizers
Sub Category   None

Ingredients
1 (8-oz.) package 1/3 less fat cream cheese, softened
1/2 cup nonfat plain yogurt
1/4 cup light mayonnaise
2 Tbsp. chopped fresh cilantro
1 1/2 tsp lime juice
1/2 tsp hot sauce
1/4 tsp salt
1/3 cup chopped jarred roasted red bell peppers
2 Tbsp. finely chopped green onion
 
Freswh Squash Chips

Instructions
Process First 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover ahd chill 1 hour. Serve with Fresh Squash Chips.
2 zucchini, cut into 1/4 inch thick rounds. 2 yellow squash, cut into 1/4 inch thick rounds, 1/4 tsp. salt.
Combine all ingredients and 4 cups cold water in a large bowl. Cover and chill 30 minutes; drain and pat dry with paper towels.


Originally Submitted
6/28/2011





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