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Breakfast - Brunch
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None
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Ingredients |
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3/4 cup - 2 tbsp. flour
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1 cup whole wheat flour
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4 tsp. baking powder
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1/4 cup sugar
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1/2 tsp. salt
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1 egg, beaten lightly
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1 cup milk
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1/4 cup vegetable oil
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1/2 cup - 1 cup raisins
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Instructions |
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Combine the dry ingredients.
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Add the rest of the ingredients to the dry ingredients.
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Cook at 425 for 20 minutes or 400 for 25 minutes.
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Originally Submitted
6/29/2011
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You can add this Whole Wheat Muffins recipe to your own private DesktopCookbook.
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