Melt butter in a Dutch oven over medium heat; add agarlic, and saute 1 minute. Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.
Originally Submitted
6/29/2011
0 Out of 5 from
0 reviews
You can add this Buttermilk Garlic Mashed Potatoes recipe to your own private DesktopCookbook.
