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Tex-Mex Meatloaf Recipe

   
 

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     Tex-Mex Meatloaf

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
2 lb. ground round
1 1/2 cups crushed tortilla chips, divided
1 (16-oz.) can chili beans in sauce, undrained
1 (10-oz.) can diced tomatoes with green chiles, drained
1 1/2 tsp. chili powder
1 tsp. ground cumin
2 large eggs, lightly beaten
1/2 cup chopped onion
1 garlic clove, minced
 
1 tsp. salt
1/4 tsp. pepper
1/2 cup salts
Torn lettuce leaves
Tortilla chops
Toppings- sour cream grated Cheddar cheese, chopped tomatoes, sliced olives, guacamole

Instructions
Preheat oven to 350. Stir ground round, 1 cup crushed tortilla chips, beans, and next 8 ingredients in a large bowl just until combined.
Transfer mixture to a lightly greased 9-inch pie plate. Place on a rimmed baking sheet, Bake at 350 for 45 minutes. Spoon 1/2 cup salsa evenly over meatloaf; sprinkle with remaining 1/2 cup tortilla chips. Bake 20 to 25 more minutes or until center is no longer pink. Let stand 10 minutes. Cut into wedges. Serve over lettuce with tortilla chips and desired toppings.


Originally Submitted
6/29/2011





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