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Sauces
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None
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4-6
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Ingredients |
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2 lbs rhubarb in 3-inch pieces
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1/2 c sugar
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1/2 c white wine
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1 vanilla bean, split
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Variation- Use zest/juice from 1 large orange in place of wine
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Instructions |
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Set a rack in lower third of oven and preheat to 350
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Put rhubarb in a dutch oven or other deep oven-safe pot. Add
sugar, wine, vanilla, and mix.
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Bake uncovered for about 30 minutes, stirring midway to ensure
even cooking.
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| Serving
Suggestions |
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Warm or cold, plain or with yogurt or ice cream
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Originally Submitted
7/1/2011
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