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Desserts - Breads
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None
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Ingredients |
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1/4 cup butter, soft shortening or vegetable oil
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1 cup light brown sugar ( packed)
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1 egg
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3/4 cup flour
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1 tsp baking powder
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1/2 tsp salt
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1/2 tsp vanilla extract
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1/2 cup coarsely chopped walnuts
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Instructions |
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Melt butter over loiw heat. Remove from heat. Blend in sugar, cool
Stir in egg.
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Measure and sift flour, baking powder and salt together. Blend into sugar mixture. Add vanilla and nutmeats.
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Spread in a well greased 8x8x2 pan.
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Bake 25 minutes at 350 DO NOT OVERBAKE.
Cut into bars while still warm.
Makes about 18 bars.
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Originally Submitted
7/1/2011
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You can add this Butterscotch Brownies recipe to your own private DesktopCookbook.
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