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Coconut Curry Sauce Recipe

   
 

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     Coconut Curry Sauce

Category   Sauces
Sub Category   None

Ingredients
1/2 c light coconut milk
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp brown sugar
1 tsp toasted sesame oil
1/2 tsp curry powder
1 minced garlic clove
1/2 tsp chili sauce
2 tsp cornstarch
 

Instructions
Whisk everything together in a small saucepan and bring to boil over medium heat. Let simmer a few minutes until glossy and thick enough to coat a spoon.
Use immediately on veggies, chicken, fish, tofu, or a combination of the above


Originally Submitted
7/1/2011





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