To a large pot add carrots, celery, onions, mushrooms,
thyme, bay leaf, and rosemary. Pour chicken broth on top
and bring to a boil. When it reaches boiling return to a
simmer and let go until veggies are tender.
Add sweet corn, green beans, poultry seasoning, salt and
pepper. Stir. Add cornstarch mixture, stir and let simmer
until thick. Once thick add chicken and let cook for
another 5 minutes or so.
Serving
Suggestions
Crusty bread and/or biscuits
Originally Submitted
7/1/2011
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