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Basic Scone Recipe

   
 

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     Basic Scone

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c all purpose flour
1 tbsp powder
1/3 c sugar
3/4 tsp salt
4 tbsp butter, chilled
2 tbsp shortening, chilled
3/4 c cream
1 egg
Handful currants
 

Instructions
Adjust oven rack to middle and heat to 375. Mix flour, powder, sugar, and salt in large bowl. In a food processor combine flour mixture an butter/shortening; cover and pulse 12 1-second pulses. Add currants and pulse one more time. Transfer dough to large bowl.
In separate bowl beat egg into heavy cream, and then add to flour mixture with spatula until dough begins to form, about 30 seconds. Transfer dough to countertop and knead until it just comes together in a rough sticky ball, 5 to 10 seconds. Don't over mix. Form scones by A. Pressing dough into cake pan, tipping out, and cutting into wedges or B. patting dough into 3/4 in thick circle and using a biscuit cutter.
Place scones on baking sheet an bake until light brown, 12-15 minutes.


Originally Submitted
7/1/2011





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