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English Muffins Recipe

   
 

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     English Muffins

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
12 oz all purpose flour
1.1/2 ounces nonfat powdered milk
1 tbsp sugar
1 envelope dry active yeast
1 tsp salt
10 oz water
1 tbsp shortening
oats
 
need rings

Instructions
Combine four, milk, sugar, yeast, and salt in bowl of stand mixer; mix on low 10 seconds using paddle attachment. Microwave water and shortening until shortening is melted (120- 130 degrees F, 2ish minutes) Add water mixture to other ingredients and mix on medium speed for 3 minutes stopping halfway to scrape sides. Cover bowl with plastic wrap and refrigerate overnight.
Next Day. Remove dough from fridge, uncover, and mix on medium speed for another 3 minutes. In the meantime, place 8 rings on cookie sheet and spray. Sprinkle some oats in the bottom of each. Scoop dough with ice cream scoop evenly between rings, and sprinkle the tops with more oats. Cover with parchment and let sit in a warm place for 60 minutes.
Heat oven to 400 degrees. Leave parchment paper in place and put a second cookie sheet on top. Bake muffins for 20 minutes then remove parchment and top pan. Bake another 5-10 minutes until muffins are golden brown on top.
Serving Suggestions
Toast before serving and MAKE EGGS BENEDICT! Yummm.


Originally Submitted
7/2/2011





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