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Instructions |
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Preheat waffle iron. Preheat oven to 210-220.
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Add dry ingredients into a large bowl.
Separate eggs.
Add white sugar to egg whites.
Combine Wet ingredients (including yolks) into a different bowl.
Combine oil into a small bowl (ensure coconut oil is in a liquid
state, you may have to heat it for a couple of seconds, do not add
directly to the cold milk. It will cause the coconut oil to
solidify).
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Beat egg whites and sugar until until stiff peaks.
Mix wet and dry ingredients and the oil until just smooth.
Fold in egg whites.
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Set waffle iron to a lighter setting.
Cook waffles according to waffle iron directions.
Waffles will feel a little soft coming out of the waffle iron.
Remove waffle and place waffle into oven on the rack.
Waffles will crisp in oven until ready to serve.
recepies
Makes 8-10 waffles, depending on waffle maker.
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| Serving
Suggestions |
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Top waffles to your preference.
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Originally Submitted
7/2/2011
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