1st Layer- Melt butter, sugar and cocoa together in saucepan. Add beaten egg and stir to cook and thicken. Stir in crumbs, coconut and nuts. Press firmly in 9x13 pan. Put in fridge to set while making next layer. (Start with 1 3/4 cup of crumbs, add more if needed
2nd Layer Melt butter, add cream. Mix sugar and pudding mix. Combine and stir until smooth. Spread on top of cooled layer. Set in fridge to cool before adding next layer
3rd Layer- Melt chocolate and butter in microwave. Start with 30 seconds, stir, another 20 seconds, stir...continue unti melted and smooth. Cool slightly, spread on top of 2nd layer. Store in fridge.
This is one of my annual Christmas cookies. I get all the ingredients together...then make these while I am waiting the 8 to 10 minutes for a batch of cookies to bake. They are very rich Cut in small pieces. After they are frosted, I wait a short time, then score the chocolate with a sharp knife so they will be easy to cut without the chocolate breaking up. Yum!
Originally Submitted
7/3/2011
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