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Mix flour, sugar, crem, baking powder, eggs, salt and water to make a soft dough. Season pumpkin with sugar, salt, pepper and cinnamon to taste. Saute onion in 2 TBS shortening and then add 1 tbs flour and brown. Add this to the pumpkin mixture. Roll the dough thin, cut into squares, put a spoonful of punkin mixtue on each square, fold in half and seal edges. Bake in 400 deg oven until brown.
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