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Eggplant with Ground Beef Recipe

   
 

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     Eggplant with Ground Beef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 large or 2 small eggplants
salt
melted butter
1 medium onion chopped
1 sm green pepper chopped
1/2 tsp pepper
1/2 tsp allspice
1 tsp garlic powder
1 can tomato sauce
 

Instructions
Cut eggplant lengthwise into 8 pieces. Sprinkle each piece with salt and let stand 1 hour. Dry eggplant aand brush with melted butter. Bake at 450 until a light brown.
Cook meat in frying pan until well done; add onioon and green pepper. Cook until soft. Add 1 tsp salt and remainng ngredients, except tomato sauce. Mix well.
Split the eggplant end to end and fill with meat mixture. Place in casserole and pour tomato sauce over top. Bake at 375 for about 30 minutes.
Makes 4 to 8 servings


Originally Submitted
7/4/2011





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