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Salads - Soups - Sidedishes
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None
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Preptime |
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30 min
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Ingredients |
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1 package orzo pasta
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10 oz fresh spinach
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1/2 lb. crumbled feta
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1/2 red onion, chopped
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3/4 cup pint nuts or toasted almond slivers
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1/2 tsp. dried basil
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1/2 tsp pepper
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1/2 cup olive oil
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1/2 cup balsamic vinegar
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Instructions |
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boil orzo 8-10 min, drain, rinse with cold water
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Stir in all ingredients.
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Refrigerate and serve cold.
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Originally Submitted
7/4/2011
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