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Indian Fry Bread (New Mexico) Recipe

   
 

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     Indian Fry Bread (New Mexico)

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cups flour
4 Tbl powdered milk
1 tsp salt
lukewarm water
shortening
 
Instructions
Combine flour, milk, and salt. Add enough lukewarm water to make a soft dough. Divide dough in half and pat out until it is about 1/4 inch thick.
Fry in large frying pan in about an inch of hot lard (or vegetable shortening). Brown on both sides. Drain.
Serving Suggestions
Serve warm with honey or jelly.


Originally Submitted 7/5/2011





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