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Navajo Tacos Recipe

   
 

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     Navajo Tacos

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 c. flour
3 tsp. baking powder
1 tsp. salt
2 tbsp. shortening
Warm water
TOPPINGS-
1 lb. hamburger
1 (6 oz.) can tomato sauce or 1 can enchilada sauce
 
1 med. onion
shredded cheese
Chopped tomato
Lettuce, chopped
Avocado slices (optional)
sour cream
salsa

Instructions
Sift flour, baking powder and salt together. Cut in shortening and add enough warm water 1 teaspoon at a time to make a dough. Mix until dough is no longer sticky. Pinch off a small handful and roll or pat out to 1/8 inch thick. Fry in deep fat fryer or on a griddle.
Brown hamburger and onion (reserving a couple tablespoon for topping). Add tomato sauce or enchilada sauce and heat. Spread on fried bread and top with shredded lettuce, chopped tomato, grated cheese, reserved onion and avocado slices. Top with sour cream and salsa.


Originally Submitted
7/5/2011





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