1 medium green heirloom tomato, such as a Green Zebra, minced
1/2 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
Salt
Bloody Mary 1 1/2 pounds chilled red tomatoes, coarsely chopped
1/2 cup chilled vodka
1 cup ice cubes
1 teaspoon tomato paste
1/2 small red chile, seeded and coarsely chopped
1/2 teaspoon celery salt
4 medium celery ribs
4 thin green chiles (optional), for serving
Instructions
PREPARE THE GARNISH In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks.
MAKE THE BLOODY MARY In a blender, puree the tomatoes, vodka, ice, tomato paste, chile and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass and serve.
Originally Submitted
7/5/2011
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