Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
Add beef broth to the chops, reduce heat to low, cover and simmer for 45 minutes.
Originally Submitted
7/5/2011
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