| |
|
|
|
|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
10
|
| Preptime |
|
20 Minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 pound ground beef or ground turkey
|
| |
5 potatos
|
| |
1 can corn, drained
|
| |
1 can peas, drained
|
| |
2 cans sliced carrots, drained
|
| |
10 slices sharp cheddar cheese, Hoffmans
|
| |
1 can cream of mushroom soup
|
| |
chili powder
|
| |
seasoning salt
|
|
|
| |
celery salt
|
| |
onion powder
|
| |
minced garlic
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350 degrees
Boil potato until soft all the way through, drain.
Mash potatoes (no need to add butter or milk)
|
|
|
|
Mix soup in mashed potatoes.
Mix in vegetables in mashed potatoes.
|
|
|
|
Layer meat in bottom of 13x15 inch baking pan.
Layer mashed potato mix on top of meat.
Layer cheese slices on top of potato mix, covering entire pie.
|
|
|
|
Bake at 350 degrees for 20 minutes. (to melt cheese)
Let sit for 10 minutes before eating
|
|
|
| Serving
Suggestions |
|
|
This recipe can be made without meat. You can use other kinds of cheese, but I find that Hoffmans is the best, not leaving any oils on top of dish.
|
|
|
Originally Submitted
7/6/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Shepard's Pie recipe to your own private DesktopCookbook.
|
