Reduce heat, add 2 cups of water, 2 cans Cream of Mushroom soup
Add chopped onion (for overall flavor-chop them fine and they will disappear into sauce
Add spices and herbs desired (salt, pepper, oregano, etc.)
Instructions
Cut round steak into serving size pieces (3”x3”)
Trim off fat
OPTIONAL- Cut trimmed off fat into 1”x1” pieces-render in frying pan with lid until crisp, drain on paper and eat (Grandma’s cracker jacks)
Gently pound the meat with the end of a glass
Brown meat at high temperature
Reduce heat, add 2 cups of water, 2 cans Cream of Mushroom soup
Add chopped onion (for overall flavor-chop them fine and they will disappear into sauce
Add spices and herbs desired (salt, pepper, oregano, etc.)
Simmer 1 hour or more (add more water if necessary)
Remove meat from pan
GRAVY- Dissolve 2-3 cubes of Beef Bouillon
Mix in 1 cup cold water, 2 tablespoons flour per cups of total liquid
For example- 4 cups total liquid x 2 tablespoons/cup=8 tablespoons flour.
Bring frying pan liquid to boil
Slowly stir flour mixture in boiling liquid, stir until thickens
Return meat to pan
Originally Submitted
7/6/2011
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