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1-2-3 Grilled Salmon Recipe


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     1-2-3 Grilled Salmon

Category   Entrees - Maindishes
Sub Category   Low-fat
Preptime   10 mins

1/3 cup olive oil
3 Tbl soy sauce
2 Tbl Dijon mustard
1/2 tsp dried minced garlic
6 salmon fillets (5 ozs each)

In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of the marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate the remaining marinade.
Drain fish and discard marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs; lightly coat the grill rack. Grill salmon, covered, over high heat for 5-10 mins or until the fish flakes easily with a fork. Drizzle with the reserved marinade.

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