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Salads - Soups - Sidedishes
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None
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6
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| Preptime |
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10 Minutes
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Ingredients |
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1 can cream of mushroom soup (10 3/4 ounce)
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4 cups fresh green beans, cut
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1/2 cup milk
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1 teaspoon soy sauce
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1 dash pepper
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1 1/3 cup fried onions, French's
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Instructions |
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Mix soup, milk, soy sauce, black pepper in large bowl, add in beans and 2/3 cup onions, mix.
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Add mixture to a 1 1/2-quart casserole.
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Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
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Bake for 5 minutes or until the onions are golden brown.
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Originally Submitted
7/6/2011
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