Free Online Recipes
 |  

Sign Up login
 
 

Cajun Shrimp and Pasta (Light Version) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cajun Shrimp and Pasta (Light Version)

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
1 tablespoon butter, salted
1 teaspoon garlic, chopped
1 teaspoon cajun seasoning
14 ounces shrimp
2 tablespoons tomato sauce
4 wedges laughing cow cheese
3 tablespoons grated parmesan cheese
1 medium spaghetti squash
1 tablespoon soy milk, as needed to cream up sauce
 

Instructions
Cook spaghetti squash per normal instructions, hold hot
Heat large skillet over medium heat. Add butter and melt. Add garlic, spice, and shrimp to pan and saute until shrimp are 3/4 cooked.
Add tomato sauce and laughing cow cheese to pan and bring sauce to boil, add soy milk only if needed to cream up the cheese. (this will finish cooking shrimp and make sauce).
Turn off flame and slowly add Parmesan cheese stirring continuously. Add hot pasta to pan and stir until pasta is coated.


Originally Submitted
7/6/2011





0 Out of 5 from 0 reviews

You can add this Cajun Shrimp and Pasta (Light Version) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.