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Seekh Kabab Masala Recipe


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     Seekh Kabab Masala

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 mins

750 gm seekh kabab (chicken or meat)
3 tbsp vegetable oil
1 cup onion-sliced
1 cup tomato - finely chopped
3 tbsp tomato puree
2 tsp chilli powder
1 tsp garlic paste
1 tsp ginger paste
1/4 tsp turmeric powder
2 tsp coriander powder
salt to taste
2 tsp garam masala powder
1 tsp dried fenugreek leaves
1 tbsp cream
coriander leaves for garnish

Heat oil in a thick bottom pan. Fry onions till they turn golden brown. Add ginger & garlic paste and let them fry till the oil separates.
Add crushed dried fenugreek leaves. Add all the masala powders to it, and then add the chopped tomatoes & the tomato puree. Add salt to taste and then add little warm water.
Finally add the kababs, and let the gravy come to a boil. Let it cook for another 3-4 mins or till the sauce gets thick.
Serve garnished with the coriander leaves, and the cream (optional).

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