Mix sugar, cornstarch, salt, and cinnamon, and
sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture
into the crust, and dot with butter. Cut remaining
pastry into 1/2 - 3/4 inch wide strips, and make
lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50
minutes, or until crust is golden brown.
Originally Submitted
7/7/2011
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